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Frozen Choconana Bites

Frozen Choconana Bites

Meg Bedford -

Directions

1) Slice two bananas into thin, bite sized pieces

2) Melt dark chocolate chips and coconut oil on stovetop or by microwave

3) Add INBLOOM Brain Flow to melted chocolate mixture and stir until smoothly combined

4) Prepare a tray or plate and line it with parchment paper (make sure it fits in your freezer)

5) Dip banana slices in chocolate Brain Flow mixture and lay on parchment lined tray

6) Once all banana slices are dipped and laid flat, garnish with dried coconut, strawberry, or other delicious toppings of your choice and freeze.

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