Brain Flow Espressotini

Who says Happy Hour can’t be nutritious? Join us at the bar for some healthy-ish cocktails featuring INBLOOM x King St. Vodka and crafted by @just_jules.⁠

Ingredients:

  • — 1 scoop Brain Flow
  • — 1.5 oz King St. Vodka
  • — 2 oz espresso
  • — 3/4 oz lavender syrup 
  • — Oat milk 

Lavender syrup:

  • — 1/2 cup monkfruit gold sugar
  • — 1/2 cup water
  • — 1 tbsp dried lavender

Directions:

  1. 1) Combine water, sugar and lavender into a medium sized pot.
  2. 2) Put on medium high heat and bring to a boil until sugar dissolves.
  3. 3) Let steep for 10-15 minutes.
  4. 4) Once cooled strain.

Shaken Iced Coffee:

  1. 1) In a cocktail shaker add espresso, lavender syrup, Brain Flow, and vodka.
  2. 2) Add ice and shake.
  3. 3) Strain into a glass with ice and top with frothed oat milk or favorite dairy/dairy alternative.

    Share your favorite wellness recipes with us here, kateskitchen@tobeinbloom.com or @tobeinbloom #beinginbloom for a chance to be added to Kate's Kitchen.