Vitamin & Mineral Blend
Completely plant-based and derived from whole foods like fruits, vegetables, and legumes. These nutrients more absorbable and synergistic, coming from a diversity of sources in beneficial and balanced ratios. Included at 100% of your daily recommended intake are: Vitamins A, B6, B12, C, D2, E, K1, along with Biotin, Chromium, Copper, DFE, Folate, Iodine, Iron, Manganese, Molybdenum, Niacin, Pantothenic Acid, Riboflavin, Selenium, Thiamin, and Zinc.
Beta-Glucans
These soluble fibers that come from the cell walls of plants, provide immune support as well as increased energy, vitality, and mental clarity.
17 Leafy Greens & Veggies
A powerful mix of greens, fruits & veggies (alfalfa, barley, broccoli, kale, pumpkin, spinach, sweet potato, and wheat grass) to support overall health by providing 100% of your recommended daily vitamins and a large dose of your daily minerals.
Sea Greens Blend: Kelp, Spirulina, Chlorella
Kelp is a natural and potent source of iodine, an essential mineral that is vital for thyroid health and maintenance. Spirulina is a bright green algae that is rich in protein, vitamins, minerals, amino acids and even Omega 3 and 6 fatty acids. Our spirulina is safely and sustainably cultivated. Cracked-cell wall Chlorella provides optimal bioavailability, so its nutrients can be absorbed and digested at high levels.
Ashwagandha
A multi-tasking adaptogenic herb that helps guard against the impact of stress in the nervous system, and enhance the ability to filter out distractions for improved concentration. As an herbal nootropic it also helps to improve memory, learning and cognitive alertness.
Shiitake + Maitake Mushrooms
Supports healthy immune function and a healthy cardiovascular system when blended together. They have a beneficial impact on blood pressure, triglycerides, and blood sugar - all of which can be negative markers of the most common lifestyle challenges (lack of sleep, lack of movement, stress).
Enzyme Blend
Our broad-spectrum is designed to help with the digestion of starches, proteins, fats, cellulose, and lactose to maximize nutrient absorption, especially from natural and plant sources.
